Why Visit Bjørn?
I am Bjørn. I bought this house in this beautiful town in 2016. This little red house was built in 1862, and tripled its size in 1985, so it is both modern and old.
I grew up on the island Hitra and learned how to cook and make great traditional food from local ingredients. I have traveled the world with my guitar and I also do some meditteranean cooking, and mix this with the Norwegian dishes. Bacalao is my speciality.
Since 2018 I have been serving guests with dinner and music. Small groups in my kitchen and larger groups in my livingroom. Once or twice a month we have concerts in the livingroom and tapas in the kitchen.
Write me an e-mail and I will tell you more about my house, music and cooking